King & Queen of Confection: Fudge at the Shore

Last year, Stutz celebrated a milestone not every business gets to enjoy: 80 years in business.

It’s a fascinating history. We started off making chocolate in a garage in Jenkintown, and now operate three stores: two in the Philadelphia area and one at the Jersey Shore.

We’re proud to be a part of local food history, and no discussion of that history is complete without mentioning two things: fudge, saltwater taffy, and their connection to the shore.

Continue reading King & Queen of Confection: Fudge at the Shore