Salt and sweet are an amazing pairing.
That’s apparent to anyone who’s ever enjoyed a box of chocolate covered pretzels or secretly – or not so secretly – dunked their French fries into a milkshake.
And maybe after you were done that pretzel or that ice-cream-coated fry, you asked yourself the eternal question of the satisfied diner:
“Why does this taste so good?”
As a long-time supplier of candy in Bucks County, it’s a question that interests us, so we did some digging. Here’s what science tells us.
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