That is, food that actually improves our brain’s cognitive functioning when consumed. Salmon and nuts (especially walnuts) are probably the best-known brain foods, and blueberries and avocados are also known to do the trick.
But frankly, we don’t remember anyone suggesting that eating chocolate might help us better retain information when studying for that notoriously difficult pre-calc final exam.
And yet new scientific research that has been published in the scholarly journal Appetite has suggested just that.
Continue reading Does Chocolate Really Help You Think Better? →